Thursday, July 12, 2012

June 22, 2012 Ceremony


Amazing how quickly the weather can change from sunny & 80 yesterday to rainy and 65 degrees today. 

Family and friends had quick decorations with white tulle on the arch and flower petals lining the aisle. 


Thank goodness this is a ceremony only and that BeckenRidge can do a plan B covered patio with overflow inside the main room.


The bridal party lined up under the eave and entered from the front doors .



The flower girl and ring bearer getting ready to walk and the bride hiding to the side, sneaking peaks on the side as it will be her turn soon.


They choose Mark Burton www.markdburton.com to conduct the ceremony, he is such a funny guy.  Bringing lots of smiles to the guests.


Corey from Music Express www.musicexpressdjs.com had two setups one for the ceremony and the other for the reception. The reception is to take place in Salem at the Conference Center.
 Bride and groom decided not to see each other before the ceremony so they have rented the Belvedere Room for the guys to hang out.  Then taking lots of pictures with photographer Alyssa Jul wwwalyssajul.com after the ceremony while guests make their way to the Conference Center.


We turned the fireplace on for some last minute pictures before the headed to the reception. 



Thursday, July 5, 2012

Next Dinner set for July 25th


The fun continues this month with our 2nd Gourmet dinner, call soon to make those reservations!!!

An Evening of Fine Food and Wine
Presented by BeckenRidge Vineyard and Capricorn Catering

Wednesday, July 25th 2012~ 6pm to 9pm

info@beckenridge.com ~ www.beckenridge.com
300 Reuben Boise Road, Dallas OR 97338 ~ 503-831-3652

Complimentary Airlie wine & other beverages included
Gratuity not included
$40 per person
Save $2 per person if reservation & payment are received by July 18th

Appertizers
Caprese Salad
Fresh mozzarella, basil, sliced tomatoes and balsamic reduction over wild greens

Starter
Freshly Baked Rosemary French Rolls ~ Ratatouille Soup

Entrée
Surf & Turf Kebobs

Pinot Marinated Beef Kebobs with Pinot Demi Glace

Prawn and Pepper Kebobs glazed with a sweet & spicy honey glaze

Saffron Rice Pilaf

Grilled Fresh Local Market Vegetables

Dessert
Individual Chocolate Lava Cake

Vegetarian Entrée option:

Portabella Mushroom Tower

Fresh grilled portabella mushrooms, zucchini, eggplant, spinach and polenta topped with marinara sauce & fresh parmesan

Best Venue for Intimate Gatherings Valley BeckenRidge Vineyard